Chef Kent Graham – Culinary Innovator & Hospitality Consultant

FOUNDER / MANAGING PARTNER

Deeply rooted in Southern tradition and driven by a forward-thinking vision, Chef Kent Graham brings a refined culinary philosophy and a passion for exceptional hospitality to every venture. Raised in Memphis, Tennessee, in a home enriched by art, culture, and education, Kent’s early influences shaped a lifelong dedication to creativity, craftsmanship, and excellence.

Kent’s academic and professional background reflects a rare blend of intellectual rigor and culinary artistry. He studied Economics and Finance at Yale University before honing his culinary expertise at the esteemed Culinary Institute of America. His career has spanned kitchens and concepts across Europe, America —offering him a global perspective and a deep appreciation for both international and regional cuisines, as well as operational excellence.

Now based in Atlanta, Kent is recognized not only as a distinguished chef but also as a visionary hospitality consultant. His culinary philosophy centers on simplicity, sustainability, and seasonality: “Keep it local; keep it fresh; keep it simple.” He is a champion of locally sourced, naturally raised ingredients and remains committed to elevating Southern cuisine with integrity and innovation.

As a consultant, Kent partners with restaurants, hotels, and culinary ventures to drive success in a competitive marketplace. From concept development and menu creation to operational strategy and guest experience optimization, he delivers solutions that balance creativity, efficiency, and profitability. His work reflects a seamless integration of culinary excellence with business insight—empowering clients to deliver memorable, market-driven hospitality experiences.

Chef Kent Graham stands at the intersection of culinary artistry, strategic leadership, and hospitality innovation—earning him recognition as a trusted authority in modern Southern cuisine and a sought-after partner in shaping the future of food and service while leading the CKG team.