FOOD SAFETY ASSESSMENTS & QUALITY ASSURANCE

Program Overview

At CKG Hospitality, we recognize that food safety and quality assurance are foundational to building a sustainable, high-performing hospitality business. Our Food Safety & Quality Assurance Program is designed to help restaurants, food manufacturers, hotel kitchens, and culinary operations maintain industry-leading standards while boosting team accountability and guest confidence.

Through comprehensive assessments, hands-on team training, and clearly documented protocols, we ensure your operation not only meets local and federal regulations but delivers consistent product excellence—every service, every shift.

Food Safety Assessments

CKG Hospitality delivers full-spectrum food safety evaluations to identify gaps, mitigate risk, and align your practices with health codes and industry best practices.

Our Food Safety Services Include:

  • On-Site Kitchen Assessments

    • Walk-throughs of prep areas, line stations, dry/cold storage, dish areas, and receiving zones

  • Sanitation & Hygiene Audits

    • Review of cleaning protocols, handwashing systems, glove usage, cross-contamination prevention, and PPE compliance

  • Temperature & Holding Control Monitoring

    • Validation of holding logs, equipment calibration, cooling procedures, and cold chain maintenance

  • HACCP Review & Implementation

    • Customized HACCP plans based on menu and kitchen flow; documentation and training

  • Staff Training & SOP Development

    • In-service education on allergen handling, food safety basics, chemical safety, and personal hygiene

  • Regulatory Compliance Check

    • Preparation for local health inspections, OSHA compliance, labeling audits, and risk management plans

Quality Assurance (QA) Programs

Our QA programs ensure that every plate delivered to the guest meets your brand’s promise of excellence.

Our QA Services Include:

  • Recipe & Portion Control Audits

    • Ensure proper execution, consistency, and cost-alignment across all locations and shifts

  • Vendor Quality Monitoring

    • Audit suppliers, review receiving logs, and ensure ingredient standards and specs are met

  • Product Specification Development

    • Build product guides and prep specs for consistent quality, presentation, and allergen tracking

  • Mystery Dining & Plate Testing

    • Scheduled or surprise service assessments that review execution, temperature, taste, and presentation

  • Pre-Shift Quality Protocols

    • Design and implement daily quality checks: mise en place reviews, tasting routines, and checklist systems

  • Guest Feedback Analysis

    • Analyze complaint data, online reviews, and guest feedback to address recurring quality issues

The CKG Advantage

  • Real Culinary Experience: We’re operators at heart—our coaching is practical, relevant, and designed for real kitchen life.

  • Tailored Solutions: Programs are based on your operation’s style, scale, and goals.

  • Documentation that Works: We deliver user-friendly SOPs, checklists, and visual guides.

  • Team Empowerment: We teach staff how to maintain high standards—not just pass inspections.

Frequently Asked Questions (FAQ)

Q: Who is this program designed for?
A: Restaurants, hotel kitchens, food manufacturers, caterers, ghost kitchens, and commissary operations looking to enhance or formalize their food safety and QA systems.

Q: How long does a food safety assessment take?
A: On-site evaluations typically take 1–2 days, followed by a report with recommended action items and optional training sessions.

Q: Do you provide staff training?
A: Yes. We offer tailored training sessions on food handling, allergen safety, hygiene practices, and pre-shift quality checks.

Q: Can you help us prepare for an upcoming health inspection?
A: Absolutely. We’ll conduct a full compliance review and prepare your team and paperwork for inspection.

Q: Do you work with multi-unit operators or franchises?
A: Yes. We offer QA programs for groups needing consistency across multiple locations and help roll out scalable SOPs.

Q: Can your services reduce liability or risk?
A: Yes. Identifying and correcting risks in food handling, cleanliness, and documentation helps avoid costly health violations and brand damage.

Ready to Raise the Bar on Food Safety & Quality?

Let CKG Hospitality help you build trust, consistency, and operational excellence from the inside out.

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